3 edition of Cookies & Biscuits found in the catalog.
Cookies & Biscuits
August 2005 by Feierabend Verlag, Ohg .
Written in English
|Contributions||Ulrike Kraus (Editor), Markus Bassler (Photographer)|
|The Physical Object|
|Number of Pages||168|
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Manley’s Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development.
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This 'Vintage Edition' Collector's Cookbook published pages, lots of delicious recipes and colour photos. Here are biscuits for all occasions - morning or afternoon tea, school lunches, children's parties, special biscuits and some mouth-watering confections to serve Whether you’re looking for a quick cookie recipe, yummy lunchbox treats or special occasion biscuits, we’ve got biscuit and cookie recipes galore.
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The first edition of Duncan Manley's reference book Technology of biscuits, crackers and cookies quickly established itself as the essential reference for anyone involved in the manufacture of biscuits, cookies and crackers.
The publication of a fully revised and updated new edition will be warmly welcomed by this important industry.
It is almost ten years since the publication of the second Purchase Technology of Biscuits, Crackers and Cookies - 3rd Edition. Print Book. ISBN World Book Day Ltd, 6 Bell Yard, London WC2A 2JR.
World Book Day is a charity funded by publishers and booksellers in the UK & Ireland. Registered charity number Biscuits and Cookies book. Read 2 reviews from the world's largest community for readers.
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While Indians enjoy chai-biscuit, everywhere else in the world people enjoy cookies & biscotti with their tea. Most Indian biscuit recipes are made using plain flour or a combination of.